Food:
Doug and I enjoy our dinners. We're not so good at breakfast, and are equally bad at eating much for lunch, but we tend to go all out for calories with our dinners. Our vacation dinners have been no exception. Our first vacation dinner was at Wild Willy's in Watertown, and this was on Thursday night, the night we were sprung from work and our vacation officially started.

Friday night saw us at British Beer Company, which, though a small chain, has really good pub food and a great selection of beers.

Saturday saw us eating a very, very sinful dinner at Po' Boys & Pickles in Portland, Maine. I have no photos of our fried pickles, sweet potato fries, or our reuben and muffaletta po'boy, but all of it would have been worthy of a picture (I just typed pickle instead of picture. That's how much I liked those fried pickles). My reuben had Morse's sauerkraut on it, too, which, you may recall, we discovered last year while vacationing in Liberty. That sandwich made me all the more eager for our upcoming Liberty vacation. Days, go by faster. I want to be back on vacation in Maine!
And, finally, last night we stuffed ourselves silly on good, hearty New England fare at the Publick House in Sturbridge, MA. When I say "stuff ourselves silly," I mean it. Look at this plate of food:

Non-Food:
In the non-food realm, our vacation has consisted of doing stuff. We've done some yard work, the majority of it on Friday when the weather was somewhat warm and pleasant. We weeded, Doug started his annual mulching project, and I planted my flower boxes and a couple of planters. Here are some photos of the day:



Saturday we decided to head to Portsmouth, but while we were getting our traditional "crossing the state border into one of the northern New England states" pit-stop drinks in Woburn, we decided to change course. The original plan was to go to Portsmouth, and maybe meet Chris and Chris there for an afternoon/evening meal if our non-existent planning worked out, but we threw caution to the wind and just headed straight for Maine. Good thing, too. We got more time to spend with the cutest little Ruby there is, and spent quality time with her parents, too. Doug and Ruby get along well. I have plenty of evidence of this on film, but here are a few shots to share:



And then on Sunday we did more yard work (won't bore you with the photos of our trimmed shrubs) and headed down to Sturbridge to meet my mother and brother for dinner. You saw our plates of mammoth portions, and while I certainly didn't need this much food my brother certainly did.
